Sauteed Summer Squash:
Wash and dry the squash. Trim the ends. Grate on the largest holes of a grater. Heat the butter in a saute pan and cook the squash for 3-5 minutes. Add salt and pepper to taste.
The potatoes once again are Corola, Rosa Gold, and Caribe. The yellow, red and purple skin colors are fun to play around with while cooking. No matter if it is mashed potatoes or potato salad, keep the skins on, they are yummy and good for you! Add some of the garlic and basil for super yummy mashed.