Fried Cabbage:
    Scallions chopped
    6 T oil
    1/2 t salt
    1/2 t curry powder
    1 medium sized cabbage, thinly shredded
    2 carrots sliced into rounds
    1 green bell pepper, chopped
Saute scallion in oil briefly. Add salt and curry powder, stir over medium heat heat 2-3 minutes. Mix in cabbage carrots and chopped green pepper. Pour in 1/2 cup water. Cover, reduce heat, and simmer until liquid is absorbed and cabbage is still slightly crunchy. For a variation, add chopped cilantro.