Sweet Peas with Radishes and Sesame:
    1/2 lb. sweet peas
    1 1/2 T sesame seeds
    1 1/2 T peanut oil
    2 T dry sherry
    1/2 cup thin sliced radishes
    1/4 t sugar
    Hot pepper and salt to taste
Heat sesame seeds until lightly toasted, about two minutes over low heat. Raise heat to high, add sweet peas and cook about 3 minutes. Add sherry, cook another few minutes. Add remaining ingredients and cook just to heat through. Serve immediately.
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