Gazpacho:
4 large ripe tomatoes, 2 1/2 cucumbers, 1 large green pepper, a few onions, 2 cloves garlic, salt, 1/4 cup red wine vinegar, 1/3 cup olive oil, 3 cups tomato juice, 1 cup water, Serrano peppers to taste, Worcestershire sauce, freshly ground pepper. Dice the tomatoes and cucumbers (peel and seed if you would like.) Dice onions and green peppers into 1/4 inch sections. Beat in the vinegar and oil with smashed garlic. Combine this dressing with the vegetables then add tomato juice. Add water to desired consistency. Season to taste. Chill.

www.ElysianFarm.com