Okra and Tomato Stew:
    equal parts okra and tomatoes
    1 clove garlic
    2 tb butter
    1 tb vegetable oil
    1 cup chopped onions
    salt and pepper to taste
Cut okra into 1/2 inch pieces, chop tomatoes. Mince garlic. Heat butter and oil in saute pan. Stir in the okra and onions, saute for about 10 minutes. Add the garlic and tomatoes; saute for 3-4 minutes. Reduce heat and simmer for 10-15 minutes or until okra is soft.

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