Sauteed Red Meat Radish:
    1 lb. red-fleshed Asian radishes
    1 T butter
    1/4 t salt
Peal radishes and trim ends. Shred in a food processor. Melt butter on a hot skillet and add radishes over high heat until well coated. Reduce heat to a simmer. Cook for about five minutes, add salt to taste.
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