1 head cabbage
1 bunch carrots
some onions to taste
1/3 cup freshly squeezed lime juice
1/3 cup apple cider vinegar
1 tablespoon ancho chili powder
Slice cabbage thinly by hand or with a food processor. Grate carrots. Toss all ingredients. Let stand for one hour before serving. Toss again. Serve as a garnish for tacos, as a side dish for sandwiches, or as a salad.