Cabbage Slaw:
    1 head cabbage
    1 bunch carrots
    some onions to taste
    1/3 cup freshly squeezed lime juice
    1/3 cup apple cider vinegar
    1 tablespoon ancho chili powder
Slice cabbage thinly by hand or with a food processor. Grate carrots. Toss all ingredients. Let stand for one hour before serving. Toss again. Serve as a garnish for tacos, as a side dish for sandwiches, or as a salad.

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