Steamed Kale with Miso Sauce:
    1/2 cup lemon, cut into three pieces
    1 1/2 t peeled and finely chopped gingerroot
    1/4 cup white miso
    1 cup diced daikon (optional)
    1 cup diced carrots
    2 cups fresh chopped kale, packed
Combine two cups water, lemon pieces, ginger and miso in saucepan and bring to simmer, stirring to dissolve mix. Add daikon and carrots; cook until vegetables are nearly tender. Add kale and mix well; simmer 3-5 minutes. Remove lemons.