Steamed Kale with Miso Sauce:
1/2 cup lemon, cut into three pieces
1 1/2 t peeled and finely chopped gingerroot
1/4 cup white miso
1 cup diced daikon (optional)
1 cup diced carrots
2 cups fresh chopped kale, packed
Combine two cups water, lemon pieces, ginger and miso in saucepan and bring to simmer, stirring to dissolve mix. Add daikon and carrots; cook until vegetables are nearly tender. Add kale and mix well; simmer 3-5 minutes. Remove lemons.