Turnip Slaw:
    six medium turnips without greens
    1/2 teaspoon kosher salt
    2 tablespoons grated ginger
    1 cup rice vinegar
    1 1/2 tablespoon vegetable oil
    2 cups sliced inner celery stalks
    2/3 cup sliced dried apricot halves
    2 tablespoons sliced scallion greens
    about 1/4 cup sliced cilantro
Wash, peel, and thinly slice turnips. Combine with salt in a strainer, drain for 15-30 minutes, rinse then dry. Press ginger in small strainer set over small bowl to catch the juice, discard pulp. Add vinegar and oil to juice. Mix turnips in a bowl with the celery, apricots and scallions. Add dressing and toss well. Chill for an hour. Add seasonings to taste.