Week 19

Crop

Half

Cost

Full

Cost

Basil

1/8 lb.

1.00

1/4 lb.

2.00

Potatoes

2 lb.

3.60

3 lb.

5.40

Garlic

2 heads

2.00

3 heads

3.00

Tomatoes

3/4 lb.

1.50

3/4 lb.

1.50

Baby Watermel

 

 

1-2

3.00

Total

 

8.10

 

14.90

           
Recipe Of The Week

Roasted Potatoes

4 medium potatoes

2 tablespoon olive oil

2 cloves garlic

1 tablespoon chopped fresh basil

1 teaspoon dried oregano

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup dry white wine

Heat oven to 425 degrees.  Cut potatoes in half lengthwise, then cut each half into four long wedges.  Toss potatoes in with the olive oil in a 9 by 13 inch baking dish.  Combine garlic, basil, oregano, salt and pepper and toss with potatoes.  Add wine to pan.  Bake until tender, 25-35 minutes. 

What's Going On?